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8.8.20
LisaLise Mini-Series: How to Formulate with Food: 2
3.8.20
LisaLise Tip: The Difference Between Dispersible and Soluble
29.7.20
LisaLise Teaches Hand-Stirred Emulsions at Tisserand Institute
23.7.20
Update on this LisaLise Self-Preserving Cleanser
17.7.20
LisaLise Tip: Incorporating Menthol into Your Cosmetics
12.7.20
LisaLise's Best Face Mask Ingredients
7.7.20
Changes in the LisaLise Blog
2.7.20
LisaLise Examines Cocoa Powder for Skincare
29.6.20
LisaLise Shower Shaker Tip
25.6.20
Preservative Free LisaLise Cleanse Balm Test and Update
20.6.20
LisaLise Tests Beldi
15.6.20
Sustainable Cosmetic Containers - an Update
8.6.20
The Multiple Uses of Farnesol
25.5.20
Fractionated Coconut Oil vs Caprylic/Capric Triglycerides vs Medium Chain Triglycerides (MCT)
19.5.20
New From Tisserand Institute - Make Your Own Fresh Lavender Hand Rescue Bar
11.5.20
How to: Pre-Shampoo Hair and Scalp Treatment
4.5.20
How to Formulate with Food: Part 1
27.4.20
How To: Herbal Pyramid Soaps
20.4.20
How To: Infusing Tonka Beans in Oil
13.4.20
E-Books – The Most Sustainable Choice
6.4.20
How To: Single Use Creamy Pink Soaps
30.3.20
The Politics of Creating Shower Scrubs
23.3.20
How To: LisaLise's Herbal Shower Shaker Scrub
16.3.20
Colin Sanders on Cosmetic Safety Assessment and Challenge Testing
9.3.20
How to Rework a Shampoo Bar
2.3.20
Self-Preserving Cleansers - Here's How
24.2.20
How To: LisaLise's Butter Ball In-Shower Lotion
17.2.20
Straining Fresh Food Glycerites: Two Results From One Batch
10.2.20
How To: Brightening Face and Hand Mask
3.2.20
Achieving Graininess in Cocoa Butter - Not as Easy as You Might Think
27.1.20
Scientism and the Misuse of Science in the Cosmetics World
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