Skip to main content



LisaLise Mini-Series: How to Formulate with Food: 2

A while back, this mini series about formulating with food got started in the LisaLise lab. See what happens in part 2 right here.

Latest Posts

LisaLise Tip: The Difference Between Dispersible and Soluble

LisaLise Teaches Hand-Stirred Emulsions at Tisserand Institute

Update on this LisaLise Self-Preserving Cleanser

LisaLise Tip: Incorporating Menthol into Your Cosmetics

LisaLise's Best Face Mask Ingredients

Changes in the LisaLise Blog

LisaLise Examines Cocoa Powder for Skincare

LisaLise Shower Shaker Tip

Preservative Free LisaLise Cleanse Balm Test and Update

LisaLise Tests Beldi

Sustainable Cosmetic Containers - an Update

The Multiple Uses of Farnesol

Fractionated Coconut Oil vs Caprylic/Capric Triglycerides vs Medium Chain Triglycerides (MCT)

New From Tisserand Institute - Make Your Own Fresh Lavender Hand Rescue Bar

How to: Pre-Shampoo Hair and Scalp Treatment

How to Formulate with Food: Part 1

How To: Herbal Pyramid Soaps

How To: Infusing Tonka Beans in Oil

E-Books – The Most Sustainable Choice

How To: Single Use Creamy Pink Soaps

The Politics of Creating Shower Scrubs

How To: LisaLise's Herbal Shower Shaker Scrub

Colin Sanders on Cosmetic Safety Assessment and Challenge Testing

How to Rework a Shampoo Bar

Self-Preserving Cleansers - Here's How

How To: LisaLise's Butter Ball In-Shower Lotion

Straining Fresh Food Glycerites: Two Results From One Batch

How To: Brightening Face and Hand Mask

Achieving Graininess in Cocoa Butter - Not as Easy as You Might Think

Scientism and the Misuse of Science in the Cosmetics World