How To: Exfoliating Scrub From Leftovers


Have some fine salts, oils, and a few botanical leftovers lying around? Good! We're going to turn them into an exfoliating scrub!

And because we are using leftovers, I have named this concoction: Leftover Scrub

You: My goodness Lise, that's just about the most original name I've ever heard. Must have taken you an age to come up with that one.

Me: OK, smartypants, it didn't, but I still love ya. Now, you wanna make scrub or not?


The Leftovers

These are a few ingredients I happened to have leftover from one thing and the other (why things continually pile up in my stockroom, I will never know)



Ingredients

I combined them in these proportions to make a single jar (150 ml / 5.07 fl oz)

40 gr / 1.41 oz - Epsom Salts (sub* with any fine salt you have) 
60 gr / 2.12 oz - Himalayan Fine Crystal Salt (sub* with dead sea salt, fine salt, etc)
9 gr / 0,32 oz - Ground Oats (sub* with colloidal oats or any ground herb you have)
2 gr / 0.071 oz - Ground / Powdered Chamomile  (sub* with any ground herb you have)
12 gr / 0.42 oz - Turkey Red Oil (sub* with any other oil you have) 
37 gr / 1.31 oz - Coffee Infused Apricot Kernel Oil (sub* with any other oil you have)

*sub = substitute

Method

  1. weigh ingredients
  2. add to bowl
  3. stir
  4. transfer to final container
  5. marvel at your fabulous scrub-making capabilities

Coffee / Cham?!

I know what you're thinking: Coffee infused oil with chamomile? Which one won that scent battle?

The answer is: coffee did -  hands down. The chamomile didn't even figure into the scent of this scrub, but added a lovely warm tone to the mix.

Of course, you could choose to compose a fabulous scrub by combining ingredients that match in the color and/or scent department, but then it really wouldn't be a leftover scrub, would it?

Do Tell

Have you ever made a cosmetic product using leftovers? What did you make and how did it turn out?

Commenting Issues

You might have noticed recently that answering comments takes me a bit longer than usual. I am waiting for Google Blogger to fix an issue where automatic notifications of comments are not sent. (It's not just me, lots of folks using this platform are having the same issue). Meantime, I have to log in and check for comments regularly. I apologize for the delays and hope this issue gets fixed by the Blogger folks toot sweet!

Comments

Jan Garcia said…
Thanks for the idea! Alos, I am grateful that younoffer substitutions right in the recipe!
Lise M Andersen said…
HI Jan, Thanks for your kind comment. Have fun!