Making Infused Oil With Juniper Berries
Step 4: Store cool and dark and give the jar a shake every day for 4-6 weeks. Remember to check regularly for any 'off smells' (which would indicate bacterial development). Any doubt – throw it out!
I shall update as this infusion progresses, and if everything goes well, we'll all be learning a new recipe with infused oil.
To see what happens next, please visit part 2