Step 4: Store cool and dark and give the jar a shake every day for 4-6 weeks. Remember to check regularly for any 'off smells' (which would indicate bacterial development). Any doubt – throw it out!
I shall update as this infusion progresses, and if everything goes well, we'll all be learning a new recipe with infused oil.
Thanks to Felecia Scott of Wild Beauty Skin Care for the inspiration to do this! And thanks to LiisK at I.R.Pale for the fabulous organic juniper berries!
To see what happens next, please visit part 2