tag:blogger.com,1999:blog-2131647485414323768.post690286743427015025..comments2024-03-26T13:45:06.014+01:00Comments on LisaLise Blog - Natural Skin Care: How To: Easy Face Mask with Fresh Cucumber JuiceLisaLisehttp://www.blogger.com/profile/14566391113401195535noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2131647485414323768.post-61371771499490491872017-02-28T11:27:32.042+01:002017-02-28T11:27:32.042+01:00Oh gosh María that 'quick' infusion sounds...Oh gosh María that 'quick' infusion sounds wonderful! Thanks for sharing this! LisaLisehttps://www.blogger.com/profile/14566391113401195535noreply@blogger.comtag:blogger.com,1999:blog-2131647485414323768.post-573505164326225272017-02-27T14:23:53.434+01:002017-02-27T14:23:53.434+01:00Cucumber us a classic in beauty for a reason: it w...Cucumber us a classic in beauty for a reason: it works. If not, just let's wonder why we go here and there with a cucumber slice on our eyes!<br />Jokes apart, personally for me is my favourite base ingrediente for summer and oil-prone sking creams. It's refreshing, soothing, mildly astringent and a delish to work with.<br />If I don't do a glycerinate 50/50, because I don't want to wait, I do a glycerinate 90/10 (90% water, 10% glycerine) that I leave influsing for 24h in the fridge. The filtrate is what I use as water phase in the cream. <br />It works for me ;)Maríahttps://www.blogger.com/profile/16501079837676309732noreply@blogger.comtag:blogger.com,1999:blog-2131647485414323768.post-82393512326052149772017-02-27T12:21:46.055+01:002017-02-27T12:21:46.055+01:00HI Signe - What a great question! Personally, I th...HI Signe - What a great question! Personally, I think it would be easiest to start with a bit of liquid in the clay, then add yoghurt, but who knows, maybe it will go into yoghurt (almost) the same way as it does water. :)LisaLisehttps://www.blogger.com/profile/14566391113401195535noreply@blogger.comtag:blogger.com,1999:blog-2131647485414323768.post-22594246531896959192017-02-27T12:18:52.284+01:002017-02-27T12:18:52.284+01:00Wow, I never knew about that non-stirring part! Do...Wow, I never knew about that non-stirring part! Does it work same way with thicker liquids too, as yogurt?Signehttps://www.blogger.com/profile/13043590901100312532noreply@blogger.com