In all my years of working with jojoba, I have never known it to have the rich, golden color you see in the bottle above. Neither have I known jojoba to have any scent.
That changed when tried this smoky-warm scented liquid, organically grown and processed by a family in Arizona who have been doing nothing but making jojoba for the past 35 years.
I asked Allison Aronstam to share a bit about how her family at Oro de Sonora makes their jojoba. She not only accepted, but she rushed out and took these exclusive photos of their facilities.